First put forward thriugh National Education Policy – 1987 challenges multidimensional crisis : poverty + availability + accessbility poor learning outcome high drop out rate exclusion : Right to education act (RTE)... Read more »
“INTELLIGENCE + CHARACTER IS THE GOAL OF EDUCATION” – Martin Luther King Why education is so important in India ??? By 2020 India contribute 160 million workforce Analysis of India Education path... Read more »
Most advanced level of healthcare which addresses physical, psychological and spiritual needs of the patient,, Target : old age, chronically ill and disabled focus chronic and lethal diseases Poorly developed in India... Read more »
INTRODUCTION Present coverage in India < 15% (rural – 13% and urban – 12%) – ( NSSO Report) Reasons for this – lack of awareness, financial constraints, low penetration etc In... Read more »
NON – COMMUNICABLE DISEASES –>National Programme for Cardiovascular diseases, Cancer, Diabetes and Stroke [NPCCDS] Focus on lifestyle change rather than disease target Promote exercises and awareness Good diatery practices Speaciality care centres... Read more »
Curative healthcare systesm in India is regarded in terms of our approach to overcome COMMUNICABLE DISEASES and NON COMMUNICABLE DISEASES Programme to address Communicable diseases #NATIONAL VECTORBORN DISAEAE CONTROL PROGRAMME(NVDCP) –>Target diseases... Read more »
Total sanitation – 1999 : aim to make India Open Defecation Free Bharath Nirman – 2005 Nirmal Bharath Abhyan – 2006-07 Swatch Bharath Abhiyan – 2014 SWATCH BHARATH MISSION (SBM)... Read more »
“A person is water secure if he has access to 40 litres of water per day” “50% of people are water secure globally” Reasons for water stress Water intensive agriculture Geographical features... Read more »
CHONOLOGY OF IMMUNISATION PROGRAMMES IN INDIA 1978 – Expanded Programme of Immunization’ (EPI) 1985 – Universal Immunization Programme(UIP) under reproductive material child health 2012 – year of intensification of routine immunization 2014... Read more »
FOOD SAFETY FHO defines food safety “as food having absence of harmful contaminants” Contaminants are – pathogens, chemicals, adulterants, genetic pollution etc 2015 was celebrated as Food Safety Year by WHO ISSUES... Read more »